United States Exports of edible vegetables and certain roots and tubers to Thailand |
Value |
Year |
Vegetables, dried, whole, cut, but not further prepared
|
$3.00M
|
2023
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$876.89K
|
2023
|
Carrots, turnips and other edible roots, frozen or chilled
|
$127.46K
|
2023
|
Potatoes (except sweet potatoes), fresh or chilled
|
$41K
|
2023
|
Vegetables (raw or cooked by steam), frozen
|
$36.32K
|
2023
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$13.49K
|
2023
|
Vegetables not specified elsewhere, fresh or chilled
|
$9K
|
2023
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$127.30K
|
2022
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$6K
|
2022
|
Tomatoes, fresh or chilled
|
$200.25K
|
2020
|
Cabbages, cauliflower, kale, fresh or chilled
|
$6.57K
|
2020
|
Vegetables, temporarily preserved, not edible
|
$14.95K
|
2019
|
Lettuce and chicory, fresh or chilled
|
$3.06K
|
2017
|