New Zealand Exports of edible vegetables and certain roots and tubers to South Korea was US$10.89 Million during 2023, according to the United Nations COMTRADE database on international trade. New Zealand Exports of edible vegetables and certain roots and tubers to South Korea - data, historical chart and statistics - was last updated on April of 2024.
New Zealand Exports of edible vegetables and certain roots and tubers to South Korea |
Value |
Year |
Vegetables not specified elsewhere, fresh or chilled
|
$10.85M
|
2023
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$26.48K
|
2023
|
Vegetables (raw or cooked by steam), frozen
|
$6.89K
|
2023
|
Vegetables, dried, whole, cut, but not further prepared
|
$6.45K
|
2023
|
Carrots, turnips and other edible roots, frozen or chilled
|
$7.60K
|
2022
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$9.54K
|
2020
|
Cabbages, cauliflower, kale, fresh or chilled
|
$193.38K
|
2015
|
Vegetables, temporarily preserved, not edible
|
$16
|
2013
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$44.54K
|
2012
|