Uganda Imports from United States of Edible vegetables and certain roots and tubers was US$897 during 2021, according to the United Nations COMTRADE database on international trade. Uganda Imports from United States of Edible vegetables and certain roots and tubers - data, historical chart and statistics - was last updated on May of 2024.
Uganda Imports from United States of Edible vegetables and certain roots and tubers |
Value |
Year |
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$882
|
2021
|
Vegetables, dried, whole, cut, but not further prepared
|
$15
|
2021
|
Vegetables not specified elsewhere, fresh or chilled
|
$1.16K
|
2020
|
Vegetables, temporarily preserved, not edible
|
$400
|
2020
|
Vegetables (raw or cooked by steam), frozen
|
$400
|
2019
|
Cabbages, cauliflower, kale, fresh or chilled
|
$140
|
2016
|
Potatoes (except sweet potatoes), fresh or chilled
|
$1.47K
|
2015
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$33
|
2015
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$300
|
2013
|
Carrots, turnips and other edible roots, frozen or chilled
|
$290
|
2013
|