Kenya Exports of edible vegetables and certain roots and tubers to France |
Value |
Year |
Leguminous vegetables, shelled or not, frozen or chilled
|
$16.58M
|
2022
|
Vegetables not specified elsewhere, fresh or chilled
|
$3.38M
|
2022
|
Vegetables (raw or cooked by steam), frozen
|
$2.59M
|
2022
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$139.76K
|
2022
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$27.52K
|
2022
|
Cabbages, cauliflower, kale, fresh or chilled
|
$23.44K
|
2022
|
Carrots, turnips and other edible roots, frozen or chilled
|
$9.54K
|
2022
|
Vegetables, temporarily preserved, not edible
|
$3.79K
|
2022
|
Vegetables, dried, whole, cut, but not further prepared
|
$1.84K
|
2021
|
Lettuce and chicory, fresh or chilled
|
$882
|
2021
|
Tomatoes, fresh or chilled
|
$45
|
2018
|
Potatoes (except sweet potatoes), fresh or chilled
|
$620
|
2017
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$392
|
2017
|