Dominican Republic Exports of edible vegetables and certain roots and tubers to Turkey was US$181.63 Thousand during 2014, according to the United Nations COMTRADE database on international trade. Dominican Republic Exports of edible vegetables and certain roots and tubers to Turkey - data, historical chart and statistics - was last updated on May of 2024.
Dominican Republic Exports of edible vegetables and certain roots and tubers to Turkey |
Value |
Year |
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$181.63K
|
2014
|
Cucumbers and gherkins, fresh or chilled
|
$12
|
2013
|
Vegetables not specified elsewhere, fresh or chilled
|
$155
|
2006
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$135
|
2006
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$65
|
2006
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$50
|
2006
|
Potatoes (except sweet potatoes), fresh or chilled
|
$25
|
2006
|
Tomatoes, fresh or chilled
|
$10
|
2006
|
Carrots, turnips and other edible roots, frozen or chilled
|
$10
|
2006
|
Cabbages, cauliflower, kale, fresh or chilled
|
$5
|
2006
|