Panama Exports of vegetable, fruit, nut food preparations to Nicaragua was US$21.97 Thousand during 2020, according to the United Nations COMTRADE database on international trade. Panama Exports of vegetable, fruit, nut food preparations to Nicaragua - data, historical chart and statistics - was last updated on May of 2024.
Panama Exports of vegetable, fruit, nut food preparations to Nicaragua |
Value |
Year |
Fruit, Nuts, Fruit-peel, Other Parts of Plants (Preserved By Sugar)
|
$14.47K
|
2020
|
Vegetable, Fruit, Nut (Prepared or Preserved By Vinegar Acetic Acid)
|
$4.88K
|
2020
|
Mushrooms, Truffles (Prepared or Preserved; Other than By Vinegar)
|
$1.75K
|
2020
|
Fruit, Nuts, Other Parts of Plants, Otherwise Prepared or Preserved
|
$624
|
2020
|
Other Vegetables, Prepared or Preserved (Excluding By Vinegar; Not Frozen)
|
$254
|
2020
|
Other Vegetable, Prepared or Preserved (Frozen; Excluding By Vinegar)
|
$13.97K
|
2017
|
Fruit Juices, Vegetable Juices (Unfermented, Not Containing Added Spirit)
|
$16.20K
|
2016
|
Jams, Fruit Jellies, Marmalades, Fruit or Nut Puree, Pastes
|
$376
|
2016
|
Tomatoes, Prepared or Preserved (Other than By Vinegar or Acetic Acid)
|
$583
|
2015
|