Venezuela Imports from United States of Edible vegetables and certain roots and tubers |
Value |
Year |
Vegetables, temporarily preserved, not edible
|
$245.87K
|
2013
|
Vegetables, dried, whole, cut, but not further prepared
|
$173.58K
|
2013
|
Potatoes (except sweet potatoes), fresh or chilled
|
$18.51K
|
2013
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$5.65K
|
2013
|
Vegetables not specified elsewhere, fresh or chilled
|
$450
|
2013
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$51
|
2013
|
Lettuce and chicory, fresh or chilled
|
$15
|
2013
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$1
|
2013
|
Vegetables (raw or cooked by steam), frozen
|
$70
|
2012
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$26
|
2011
|
Tomatoes, fresh or chilled
|
$2
|
2011
|
Cucumbers and gherkins, fresh or chilled
|
$3.44K
|
2010
|
Carrots, turnips and other edible roots, frozen or chilled
|
$4
|
2010
|