Thailand Exports of edible vegetables and certain roots and tubers to United States |
Value |
Year |
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$12.56M
|
2022
|
Vegetables (raw or cooked by steam), frozen
|
$11.26M
|
2022
|
Vegetables, dried, whole, cut, but not further prepared
|
$1.25M
|
2022
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$517.61K
|
2022
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$415.98K
|
2022
|
Vegetables not specified elsewhere, fresh or chilled
|
$283.25K
|
2022
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$240.63K
|
2022
|
Vegetables, temporarily preserved, not edible
|
$190.98K
|
2022
|
Potatoes (except sweet potatoes), fresh or chilled
|
$38.47K
|
2022
|
Lettuce and chicory, fresh or chilled
|
$1.24K
|
2022
|
Cabbages, cauliflower, kale, fresh or chilled
|
$143
|
2022
|
Tomatoes, fresh or chilled
|
$843
|
2021
|
Carrots, turnips and other edible roots, frozen or chilled
|
$262
|
2019
|