Mexico Imports from United States of Edible vegetables and certain roots and tubers |
Value |
Year |
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$193.86M
|
2021
|
Potatoes (except sweet potatoes), fresh or chilled
|
$55.47M
|
2021
|
Vegetables not specified elsewhere, fresh or chilled
|
$47.33M
|
2021
|
Lettuce and chicory, fresh or chilled
|
$44.71M
|
2021
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$42.73M
|
2021
|
Cabbages, cauliflower, kale, fresh or chilled
|
$31.30M
|
2021
|
Vegetables (raw or cooked by steam), frozen
|
$29.15M
|
2021
|
Vegetables, dried, whole, cut, but not further prepared
|
$15.95M
|
2021
|
Carrots, turnips and other edible roots, frozen or chilled
|
$9.77M
|
2021
|
Vegetables, temporarily preserved, not edible
|
$1.94M
|
2021
|
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$1.29M
|
2021
|
Leguminous vegetables, shelled or not, frozen or chilled
|
$1.21M
|
2021
|
Tomatoes, fresh or chilled
|
$170.46K
|
2020
|
Cucumbers and gherkins, fresh or chilled
|
$3.53K
|
2018
|