Ivory Coast Exports of edible vegetables and certain roots and tubers to Morocco was US$1.58 Thousand during 2022, according to the United Nations COMTRADE database on international trade. Ivory Coast Exports of edible vegetables and certain roots and tubers to Morocco - data, historical chart and statistics - was last updated on May of 2024.
Ivory Coast Exports of edible vegetables and certain roots and tubers to Morocco |
Value |
Year |
Manioc, Jerusalem artichokes, sweet potatoes and similar roots and tubers
|
$1.58K
|
2022
|
Vegetables not specified elsewhere, fresh or chilled
|
$88
|
2021
|
Vegetables, leguminous, shelled, whether or not skinned or split, dried
|
$19
|
2021
|
Vegetables, dried, whole, cut, but not further prepared
|
$4.77K
|
2020
|
Vegetables (raw or cooked by steam), frozen
|
$2
|
2020
|
Tomatoes, fresh or chilled
|
$6
|
2018
|
Onions, shallots, garlic, leeks, frozen or chilled
|
$55
|
2015
|
Cucumbers and gherkins, fresh or chilled
|
$55
|
2015
|