Average Weekly Hours of Production Employees: Leisure and Hospitality: Food Services and Drinking Places in Minnesota was 21.10000 Hours per Week in March of 2022, according to the United States Federal Reserve. Historically, Average Weekly Hours of Production Employees: Leisure and Hospitality: Food Services and Drinking Places in Minnesota reached a record high of 23.10000 in August of 2013 and a record low of 18.10000 in March of 2020. Trading Economics provides the current actual value, an historical data chart and related indicators for Average Weekly Hours of Production Employees: Leisure and Hospitality: Food Services and Drinking Places in Minnesota - last updated from the United States Federal Reserve on March of 2024.